| Chlorella the single-cell freshwater algae |
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| Monday, 10 March 2008 | |
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Chlorella This green single-cell freshwater algae is a rich and balanced source of many nutrients that are essential to health but increasingly deficient in today's diet of processed and refined foods.
Chlorella contains high levels of chlorophyll, vitamin B12, beta-carotene and RNA/DNA when compared with other whole-foods. More than 20 vitamins and minerals are found in chlorella, including iron, calcium, potassium, magnesium, phosphorous, pro-vitamin A, vitamins B1, B2, B5, B6 and B12 (more than in beef liver), biotin, inositol, folic acid, plus vitamins C, E and K. Richest source of chlorophyll and RNA/DNA. Also high in omega 3 & 6 essential fatty acids. High in minerals (esp. iron, calcium, potassium, & magnesium). 60%+ of Chlorella is superior protein, providing all of the dietary-essential amino acids in excellent ratios. Chlorella is also a reliable source of essential fatty acids that are required for many important biochemical functions, including hormone balance. Safe for children of all ages. In Japan, it is considered to be digestible enough for infants, and frequently recommended by Japanese pediatricians. Suggeested usage as recommended by the Japan Chlorella Treatment Association: Adults - 1 teaspoon or more Up to age 12 1/2 teaspoon or in a more easily taken form, CNT Chlorella Capsules, available in 90's or 180's. Contact us today for individual prices, or wholesale quantities.
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| Last Updated ( Thursday, 03 December 2009 ) |
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